Ingredients for 2 -3:
1.5 cup red lentils (check that they don't require long soaking)
3-4 handfuls of oyster or other type of chopped mushrooms
half a cup of rice
half an onion
1 tsp salt
1 tsp paprika
1/4 tsp black pepper
1/4 tsp chilli powder
olive oil for frying
soy sauce (optional)
1. Cook the lentils with all the spices as recommended on the packet, normally 10-15 min.
2. Fry the mushrooms and onions with a little salt and pepper for about 10 minutes.
3. Once the lentils are soft and have absorbed most of the water (a little water is good as it creates a nice sauce), add the mushrooms and onions. Serve with rice. It's not a very saucy dish so the lentil to rice ratio should be 1:1 or 1:0.5
You can also pour a little soy sauce over the rice for a stronger flavour.
2. Fry the mushrooms and onions with a little salt and pepper for about 10 minutes.
3. Once the lentils are soft and have absorbed most of the water (a little water is good as it creates a nice sauce), add the mushrooms and onions. Serve with rice. It's not a very saucy dish so the lentil to rice ratio should be 1:1 or 1:0.5
You can also pour a little soy sauce over the rice for a stronger flavour.
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